Gardening kids harvest vegetables, bake pizzas
Kids in the Hudson School Garden Club do more
than plant seeds and harvest crops. They also learn how seeds
work and train plants to grow in unusual topiary shapes.
And, if they're lucky, in late summer, they'll
bake their own pizzas with veggie toppings from their garden.
Nathan
Weiskopf
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Eight-year-old Nathan Weiskopf of Rock Hill
said harvesting and eating are his favorite gardening activities.
His least favorite part: bugs. He doesn't like them even though
he knows they can be helpful to gardens by eating plant pests.
His 11-year-old sister, Laine, said she likes
to plant the garden but doesn't like to weed it. "You have
to bend down to weed and you get really hot," the 6th grader
said.
Laine
Weiskopf
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During the summer, kids in the Hudson club meet
twice a week with adult leaders to take care of their garden.
The garden plot is behind the elementary school in Rock Hill.
This year's garden club season started May 16, a couple weeks
before the school year ended.
The kids started planting their garden the
last week of May. And, by the middle of June, they already
were harvesting radishes. The club's season ended at the end
of July.
One of their last activities will be to demonstrate
their gardening skills at the St. Charles County Fair in late
July.
The kids will show their bug collection and
their topiary plants. Also, they'll display their hand-decorated
"snake" and "birdhouse" gourds.
Tom Havrilka and Lucy Gish are Hudson school
teachers and also garden club leaders.
Ms. Gish, an art teacher, said the kids grew
the gourds last year and then let them dry for a year. She'll
spray paint the gourds and the kids will add their original
designs for the fair showing.
An
overall look at the garden
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In addition to garden care, the kids learn about
growing things. For instance, in mid-June, they took a hike
in nearby woods to collect various types of seeds. They've
also been on bug-collecting hikes.
Another activity involved using magnifying
glasses to check bees that were collecting nectar in the flowers
along the garden borders. With magnification, the kids could
see how the pollen collects on the bodies of the bees.
When the bees go flower-to-flower, the pollen
brushes off and fertilizes the flowers to make seeds for next
season.
Mr. Havrilka told the kids not to be afraid
of bees. He said bees wouldn't bother them if they didn't
bother the bees. "You don't smell sweet like the flowers,"
he said.
One field trip involves going to a nearby Dierbergs
market to look over the displays of fruits and vegetables.
And, at the end of the season, the kids are
looking forward to a trip to a nearby Ci Ci's Pizza parlor.
There, the store operators let the kids make their own pizzas,
using their own harvested vegetables as toppings.
The Hudson garden has a wide variety of raised
vegetable beds. Then, around the inside of the fenced garden
area, they have planted lots of annual and perennial flowers.
Wide, woodchip-lined paths go between the vegetable beds.
That design not only allows for plenty of growing
space but also makes the garden colorful.
The Hudson garden has a wide variety of fruits
and vegetables.
The radishes were the first vegetable to be
ready for harvest. Most of the others would mature later in
the season.
The strawberry bed has been in the garden for
several years. Ms. Gish said she's come out during a class
break to pick a few berries and snack on them.
The kids learn how to be thorough with their
weeding in the garden. After pulling the weeds, they put them
in trash containers for disposal away from the garden. That
way, the weed seeds don't fall off and start new weeds growing.
The kids also look for weeds among the wood
chips on the paths.
(The activities of the Hudson School Garden
Club will be featured at a National Children and Youth Garden
Symposium at the Missouri Botanical Garden July 27-29. The
adult teachers and parents from the Hudson Club will explain
their year-round program at one of the workshop sessions.)
(Adults from several other St. Louis gardening
programs also will present workshop sessions. Among the programs
are the Spoede Elementary Outdoor Learning Center, the "rooftop
garden" at St. Louis Children's Hospital, a tour of school
gardens by Gateway Greening and the St. Louis Parks' Children's
Garden Club.)