
Emily
Mahon and her hammered dulcimer
Two
kids go different ways in
Science Fair competition
Two winners from
last year's Greater St. Louis Science Fair are taking different
approaches to their entries in this year's competition.
Twelve-year-old
Emily Mahon is extending the research she did in her winning
entry last year. But, 12-year-old John Ellebrecht's experiment
this year is in a whole different field.
The Greater St.
Louis Science Fair is the world's largest regional science
fair. This year's fair will be at Greensfelder Recreation
Center at Queeny Park in west St. Louis County.
Fair dates are:
for elementary kids, April 8-11; for secondary school kids,
April 12-16. There will be honors judging April 8 and honors
exhibits April 8-16.
Before getting
a spot in the overall competition, kids have to advance in
local contests.
For complete information,
you can go to the website of the Junior Academy of Science
of St. Louis at www.jracademy.com.
Emily has been
allocated a spot in this year's fair by her school, St. Justin
The Martyr School. "We don't have a local science fair
at my school. But, I've been allocated one of our school's
places in the regional fair," she said.
"I've had
an entry in the fair every year since kindergarten, except
for fifth grade," she said.
Last year's winning
entry was titled, "The True Color of Ink." She started
with inks from ball point and Uniball pens, markers and pencils.
She used solvents such as water, vinegar, acetone and rubbing
alcohol to break down the inks.
The idea was to
see what different colors combined to make up the final color
of the ink.
Emily said, "You'd
think that red would be just red, being a primary color. But,
the red ink broke down into pinks, yellows and orange."
The sample of black ink was made up of browns, purples, blues
and yellows, she said.
The various colors
in the ink separated when she used strips of coffee filters
as a wick and dipped them into the mixtures of ink and solvent.
In this year's
entry, Emily will us longer wicks and new solvents to see
if she can find more colors in the inks. She's using paint
thinner as one of the new solvents.
Emily likes experimental
science but she isn't fond of experiments on living things.
"We cut up mussels in science class at school and I thought
it was disgusting," she said.
But, she also
likes music and now plays a hammered dulcimer. That's a stringed
instrument that dates back into medieval times. She plays
on an instrument that was custom-made for her by her first
music teacher.
She will accompany
her current piano teacher, Betsy Howard, when she plays in
an upcoming flute festival.

John
Ellebrecht and his winning entry from last year
John Ellebrecht
is a sixth grader who is home-schooled by his mother, Barbara.
His winning experiment last year centered on showing how the
mechanism of a clock keeps time. He built the gears and pendulum
to make a working clock.
But, this year,
his experiment is called Ups and Downs in the Deep Blue Sea.
It shows how a submarine is able to go down and then resurface
by adjusting air pressure.
His submarine
is made of an empty plastic soda bottle, some metal and putty
for weight and a plastic straw to control the air inside the
bottle. The interest in submarines runs in the family.
His older brother,
Mike, has made a model submersible that has reached a depth
of 13 feet. Mike is 16 and is due to enter the University
of Missouri-Rolla next fall to major in engineering.
John has other
interests besides experimental science. He keeps a flock of
18 chickens (17 hens and one rooster). He likes to raise unusual
breeds of chickens, include one that lays eggs with a light
green shell. He gets the exotic breeds from a hatchery in
Iowa.
He also keeps
track of how the type of feed a chicken eats changes the color
of the egg yolks. For instance, store-bought eggs usually
have a light colored yolk. That's because the chickens are
fed mostly processed feed.
But, John's chickens
run loose and often eat grass and alfalfa hay along with other
feed. That makes the yolks much darker in color. Also, this
freedom of movement makes the egg shells of his chickens stronger
than store-bought eggs, he said.
John has room
for the chickens because his family lives in a rural area
of Wildwood close to Babler State Park in west St. Louis County.